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All you Need to Know: Bento Box
Bento boxes are traditional Japanese lunchboxes that have become popular not only in Japan but also around the world due to their convenience, aesthetic appeal, and versatility!
3 Spooky Bento Tutorials You Must Try for Halloween
You can't go wrong with bento. Although it started as a cute way to make lunch more appetizing and filled with love for Japanese school kids, it quickly involve...
Cherry Blossom & Sake
It is sakura - cherry blossom season in Japan. It has been a long standing tradition that the Japanese people celebrate the blooming of the sakura. The ohanami (sakura viewing...
5 Best Japanese Food Vloggers to Follow
Japanese food isn’t just a taste sensation, it’s also a visual delight, and sometimes photos just don’t do it justice – that’s why there’s now plenty of talente..
8 Japanese Christmas Gifts They'll Love
Christmas is coming, some see it as a joy... for others, it's an occasion of forced grins as they unwrap another pair of socks...
A traditional New years taste experience in Japan
Japanese people eat some certain things on New Year's Eve and on New Year! New Year in Japan is like Christmas ...
Fantastic Ideas for Sushi Take-Away Businesses
Thinking about starting a business in the new year? Then how about an industry that's becoming a massive trend and growing...
5 Insanely Awesome Examples of Noodle Packaging
When it comes to creativity, Japan is always on the cusp of amazing new developments. Everything, even the most mundane things, are amazing in Japan, including...
History of Furikake Rice Seasonings
Furikake isn't a well-known seasoning in England. It's a seasoning originally used for rice. Rice is to Japan what the ....
sushisushi's Top 10 Japanese Food Blogs
Here it is... The one we know you have all been waiting for... sushisushi's top 10 Japanese food blogs for your eating pleasure. Please report any culinary resu...
Miso and Sesame Pork Meatballs
Pork partners well with Japanese flavours, it's a real favourite in restaurants in Japan, used in a multitude of rice and noodle dishes. This is a great recipe.
Mother's Day in Japan
Mother's Day is a commercial holiday in Japan nowadays, but once upon a time it was combined with the celebration of the Empress' birthday - which was first cel...
How to Make Aubergine Egg Rolls
If you're hosting a Japanese dinner party and looking for another side dish or veggie option, then egg rolls are a good option! These are not egg rolls in the A...
How To Make Pumpkin Korokke
Korokke, or Croquette as we know them, are delicious squishy bundles of meat or veggies, enrobed in crispy panko breadcrumbs and cooked until golden in oil. The...
Japanese Lacquerware
Lacquerware – or shikki – is a form of decorative craftwork that has been in use in Japan for thousands of years.
Japanese Inspired Teriyaki Salmon Sandwich
Food is the way to the heart. So if you want to get romantic this week, why not make this awesome lunchtime treat for the love of...
5 Best Japanese Culture Vloggers to Follow on Youtube
he crew at Sushi Sushi HQ, as you can imagine, have been interested in Japanese culture for a really long time! However, in...
How to Make Japanese Katsu Curry
Japanese curries range in many flavours, but they are not the same as Chinese or Indian curries and have a quite distinguishable taste.
How to Make: Spicy Aubergine Sushi
We've seen a lot of great seafood and meat sushi recipes, but there's no tastier way to get your 5-a-day than in sushi form! That's why today we're going to tea...
How To Make Onigiri Rice Balls
For many, a first experience of onigiri was watching an anime character tuck into one gleefully. Onigiri, or rice balls stuffed with delicious fillings are an o...
How to Make Onigiri
Onigiri, also known as Japanese rice balls, are a popular staple in Japanese (bento) lunch boxes. This savoury snack is perfect for on-the-go eating and is highly versatile.
How to Make Japanese Croquettes (Korokke)
Japanese croquettes, also referred to as “Korokke,” is a tasty fried food consisting of a panko-coated mashed potato with sauteed ground beef and onion. The mixture is formed into patties and deep-fried until crispy and golden brown. In Japan, Korokke is a popular street food. However, this delicious dish can be recreated at home using basic ingredients.
Potato croquettes provide the perfect balance of textures. When you bite into a Korokke, you get that instant “crunch” created by the deep-frying process. Inside, the croquette is a savoury, creamy mixture of meat and vegetable. The secret to creating the best Japanese croquettes involves
The Art of Japanese Desserts
What could be more beautiful than Japanese desserts and sweets? Much like the French, the Japanese show a passion for baking and confectionery as a form of art...
Japanese Rice
Japanese rice fall into two categories – uruchimai and mochigome – both of which are important in Japanese cuisine.
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