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November 25, 2016

How to Make Japanese Style Steak with Wasabi

By Stuart Turner

With father's day coming up, steak is often on the menu. But you know what's better than steak? A steak cooked with Japanese flavours and plenty of delicious wasabi. Steak goes magnificently with wasabi!

This time we're cooking the meat with a teriyaki sauce - you can choose to cook on a griddle pan, or even on a BBQ if the weather is good this weekend!

You Will Need

Teriyaki Sauce

  • 5 Tbsp Soy Sauce
  • 5 Tbsp Sugar
  • 50ml Water
  • 2 Tbsp Mirin
  • 2 Tsp Ginger Paste
  • 1 Tsp Garlic Paste
  • 1 Tsp Chilli Paste
  • 2 Tsp Corn Flour
  • 1 Tsp Honey

And the rest!

  • 2 Lbs Flank Steak
  • Salt and pepper
  • Sesame Seeds
  • 1-2 Tsp Wasabi

Method

  •  To make a teriyaki glaze, start by adding all the ingredients to a saucepan apart from the corn flour and the honey. Mix well on a low simmer, then add in the corn flour. Simmer further then stir in the honey as the sauce thickens.
  • Season your steak on both sides and heat the bbq grill to the white hot coals stage. Turn regularly and cook for about 7-10 minutes depending on your preference.
  • Serve the steak hot with the wasabi on the side, and glaze the steak with the sauce. You can serve with new potatoes if you like, or a fresh cold noodle salad!

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