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Japanese Rice

A fundamental staple in Japanese cuisine and plays a central role in the country's culinary traditions. It is a short-grain rice variety that is characterised by its sticky and slightly sweet texture when cooked!

Sushi rice is enjoyed plain alongside various dishes, such as grilled fish, pickled vegetables, and simmered dishes. It is also used to make sushi, onigiri (rice balls), donburi (rice bowls), and other rice-based dishes. 

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