dried, tasty, fueru wakame seaweed strips. Perfect for miso soup but also great on a Japanese salad or stir fry dish.

Seriously tasty with almost no calories and heaps of vitamins and minerals.

Simply soak for 5 mins and use. Soak in sushi vinegar to make it even tastier!

Makes so much wakame. Lasts for ages.

Miso Soup Recipe

To make miso soup, simply use a tea spoon of miso paste"