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PLEASE DO NOT CONFUSE JAPANESE CUP NOODLES WITH THE POT NOODLES WE GET OVER HERE!
Tasty udon noodles in soy sauce soup with a sachet of spring onion, redpeper and a big wedge or inari (soy bean curd sheet).
Simply add water, ready in 5 mins, add the sachets for a hearty lunch.
Caution: These are sometimes out of stock as we eat most of them!
