Kewpie Mayonnaise is to the Japanese as Hellmans is to the British. QP mayo is THE mayo of Japan. Sold for more than 80 years, Kewpie mayo is a yellowier, richer, more creamy and flavoursome mayonnaise than the standard British types like Helmans. QP Mayo is made with rice vinegar, as a pose to distilled vinegar, making it especially complimentary to Japanese foods.
The 500g Kewpie Mayo comes in a squeezy soft plastic bottle with a resealable screw top. Once opened can be kept in the refriderator for up to 1 month.
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- Vegetable oil (soybean and/or rapeseed) (70%)
- Pasteurised egg yolk (14%)
- Vinegar (13%)
- Salt
- Flavour enhancer (E621)
- Spices
Spicy mayo is the perfect accompaniement to spicy california rolls and lots of other sushi combinations.
To make 1 cup's worth simply mix together 8 tbsp of Kewpie Mayonnaise with 8 tsp of Sriracha or other hot sauce (add more to taste)
To make 1 cup's worth simply mix together 8 tbsp of Kewpie Mayonnaise with 8 tsp of Sriracha or other hot sauce (add more to taste)
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