Kikkoman Organic Teriyaki Sauce is ideal for basting and glazing, and adding a delicious sweet and savoury flavour to yakisoba stir-fries, roasts, yakitori barbecues, grills and marinades.
Yakitori Chicken Skewers
Mix the chicken and teriyaki sauce in ceramic bowl then leave to marinade for 15 minutes with a lid on the bowl. Soak some bamboo skewers an the tread on the chicken, then shitake mushroom, ten chunk of spring onion until skewer is full. Cook on a BBQ or griddle pan until golden brown If there is any teriyaki sauce left in the bowl fry it up on a wok as an extra teriyaki dipping sauce.
What a great idea for the summer, a home teppanyaki!
- Soy sauce (water, soybeans, wheat, salt)
- Wine (contains sulphur dioxide)
- Sugar
- Water
- Vinegar
- Salt
- Spices
- Onion power
- Garlic powder
Marinade 500g chicken breasts or 500g salmon steaks in 7 tbsp (about 100ml) of Kikkoman Teriyaki Marinade for 2 hours then cook as usual.
Marinade 500g beef steaks in 7 tbsp of Kikkoman Teriyaki Marinade overnight then cook as usual.
Marinade 500g beef steaks in 7 tbsp of Kikkoman Teriyaki Marinade overnight then cook as usual.
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