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Kikkoman Organic Teriyaki Sauce is ideal for basting and glazing, and adding a delicious sweet and savoury flavour to yakisoba stir-fries, roasts, yakitori barbecues, grills and marinades.
Yakitori Chicken Skewers
Mix the chicken and teriyaki sauce in ceramic bowl then leave to marinade for 15 minutes with a lid on the bowl. Soak some bamboo skewers an the tread on the chicken, then shitake mushroom, ten chunk of spring onion until skewer is full. Cook on a BBQ or griddle pan until golden brown If there is any teriyaki sauce left in the bowl fry it up on a wok as an extra teriyaki dipping sauce.
What a great idea for the summer, a home teppanyaki!
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