Konnyaku is made from the root of the konjac plant, also known as the Devil's Tongue.
At 97% water, packed with vitamins and minerals and virtually calorie free, Konnyaku is the ultimate guilt-free food.
Konnyaku is used in making shitataki noodles. Shirataki noodles are also known as konnyaku noodles.
Konnyaku is about as close to a zero-calorie food as you can get.
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- Purified water
- Yam flour
- Calcium hydroxide (black and green colouring: seaweed powder added)
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