Dashi Miso from Miko makes perfect, authentic tasting miso soup, thanks to it's Bonito extract. Dashi forms the base for miso soup, clear broth, noodle broth, and many kinds of simmering liquid
Miso Soup Recipe
To make white miso soup, simply use a small amount of Miko Brand Dashi miso paste, add a pinch of dashi powder
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- Water
- Soybean
- Rice
- Salt
- Bonito extract
- Kelp extract
- Monosodium glutamate
- Alcohol to preserve freshness
- Riboflavin
To make "Tofu and wakame" miso soup (4 servings)
- Mix 4 cups boiling water and 4 tablespoons dashi miso in a small pot and stir gently
- Once miso has dissolved put diced tofu and wakame (seaweed) in mixture and enjoy.
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