Details
Mizkan kome Su Japanese rice vinegar is made from fermented rice. It has a very mild and mellow taste and is used regularly in Japanese cooking. You can also use kome su as a dressing for salads without adding oil.
Japanese rice vinegar can be used to make sushi rice, simply add caster sugar, salt and a teaspoon of dashi powder, which is also available in our store.
Related Products
My Cart
You have no items in your shopping cart.
Newsletter
