Mitsukan kome Su also known as Japanese rice vinegar is made from fermented rice. It has a very mild and mellow taste and is used regularly in Japanese cooking. You can also use kome su as a dressing for salads without adding oil.
Rice vinegar can be used to make sushi rice, simply add caster sugar, salt and a teaspoon of dashi powder. 710ml glass bottle.
- Rice vinegar
- Water
To make sushi rice 4 servings. Mix 4 tbsp (60ml) of rice vinegar, 4 tbsp (60g) of sugar, 2tsp (10g) of salt and add it to 6 cups (1500g) of cooked rice (3 cups [750g] uncooked rice). Mix well while the rice is hot.
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