Seaweed & Egg Rice Seasoning, Noritamago Furikake (60g) by Futaba

£6.00

Overview

Noritamago is one of the most popular flavours of furikake (rice seasoning) in Japan. Nori means seaweed and tama is short for tamago, which means egg.

Sprinkle on nigiri to create a tasty sushi snack. All our furikake's make sushi tasty and cheap without the need to buy fresh ingredients. The best before date is December 2012 so plenty of time to use the 60g pot.

Be the first to review this product

More Views

Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.

Check items to add to the cart or select all

Write Your Own Review

You're reviewing: Seaweed & Egg Rice Seasoning, Noritamago Furikake (60g) by Futaba

How do you rate this product? *

	1 star	2 stars	3 stars	4 stars	5 stars
Rating

*Nickname
*Summary of Your Review
*Review

White sesame seed

Lactose

Egg yolk powder

Starch (potato, corn, sweet potato)

Salt

Dried laver

Corn flour (corn)

Sugar

Dried fish shavings (mackerel, sardine, bonito)

Flavour enhancer E621, E640, E364II, E635, E331III)

Yeast extract

Wheat germ

Soy sauce

Green laver

Dextrin

Kelp extract

Colour (Vitamin B2 E101I, spirulina colour, parika colour E160C, B-carotene colour E 160AI)

Hydrolyzed protein (soybeans, corn, wheat, yeast, salt)

Fermented seasoning (glucose syrup, high fructose corn syrup, sugar, rice, ethyl alcohol, salt, malted rice)

Acid (citric acid E330)

Spices (garlic)

Glycyrrhizin

Category Navigation:

My Cart

You have no items in your shopping cart.

Sushisushi