Otafuku yakisoba sauce is characterized by the delicious flavour of simmered aromatic vegetables and a spicy, mellow fragrance with a home made taste, creating tasty, flavoursome yakisoba.
In Otafuku yakisoba sauce salt content has been cut by 15% allowing large amounts to be used without making the yakisoba too salty.
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- Worchestershire sauce
- Vegetables and fruits: tomato, onion, apple, date, other
- Saccharide
- Sugar
- High fructose corn syrup
- Spirit vinegar
- Salt
- Soy sauce
- Hydrolyzed protein
- Spice
- Extract (Oyster, meat)
- Soy sauce powder
- Kelp
- Yeast extract
- Thickener
- Modified starch
- Tamarind
- E150, E621
Yaki soba
Fry the following vegetables in 1 Tbsp of sesame oil:
50g Sliced Pork (1.76 oz)
75g Bean Sprouts (2.66 oz)
1/2 Cabbage Leaf (40g/1.41 oz)
1/2 Naganegi - Long Green Onion (Tokyo Negi)
15g Carrot (0.529 oz)
1 Garlic Clove
Add one packet of fresh ramen/soba noodles and fry for a further minute.
Add Otafuku yakisoba sauce to taste and serve.
Fry the following vegetables in 1 Tbsp of sesame oil:
50g Sliced Pork (1.76 oz)
75g Bean Sprouts (2.66 oz)
1/2 Cabbage Leaf (40g/1.41 oz)
1/2 Naganegi - Long Green Onion (Tokyo Negi)
15g Carrot (0.529 oz)
1 Garlic Clove
Add one packet of fresh ramen/soba noodles and fry for a further minute.
Add Otafuku yakisoba sauce to taste and serve.
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