As used in Michelin Star restaurants in London

Panko or Japanese breadcrumbs are often used in Japanese dishes like Tonkatsu. Tonkatsu is paok cutlet that has been coated in panko or honey panko breadcrumbs then deep-fried.

Popular Katsu dishes that use honey panko breadcrumbs also include Chicken Katsu curry (panko-breaded chicken served with rice and a japanese curry sauce). Tonkatsu is one of Japans most popular dishes.

Yutaka honey panko japanese breadcrumbs are suitable for Vegetarians and Vegans and are great when used to coat tofu before deep frying and dipping!.