A gluten free dark soy sauce in a large format bottle, perfect for catering / food service use. Made in Japan from the highest grade materials and not heat treated for much more flavour than other brands. It is made using traditional brewing methods and high-quality ingredients to ensure a rich and flavourful taste.
A unique flavour profile that is rich, savoury, and slightly sweet. It has a deep umami flavour that is often described as meaty or brothy, with a hint of caramel and a slightly smoky aroma. It is often used as a seasoning for various dishes, such as stir-fry, marinades, and dipping sauces!
Spec
Origin: Japan
Size: 1l
Units Per Case: 6
Packaging Material: Plastic
Manufacturer: Komi
Cuisine: Japanese
Ingredients
SOYBEAN (SOY)
Water
Salt
Ethanol
Nutrition
Per 100g
Energy
74.4kcal
Fat
0
- of which saturates
0
Carbohydrate
8.6g
- of which sugar
1.4g
Protein
10g
Salt
14.8g
Allergens
Soya
Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. If you are unsure, please contact us.