£3.06 (VAT Free) £25.50 (VAT Free)
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Product SKU: B0010
Better mix to make Karaage. Karaage is Japanese fried chicken. Usually made using chicken thigh meat. The chicken is often marinated in Koji, garlic, ginger, soy and mirin. After marinating the chicken is coated in the batter mix. Rather than wheat flour, karaage batter is often potato starch based.
A 18l box of Inaka soy sauce. Ideal for restaurants who cook with or serve a lot of soy sauce. It can also be decanted into smaller bottles to be...
Karaage is the Japanese take on the ever popular fried chicken. Karaage is actually the Japanese term for the action of deep frying something but has now become the standard...
A 1.8L bottle of Otafuku Nanban no su AKA Nanbanzuke marinade is a ready to use seasoned vinegar. Soak deep fried ingredients in this marinade for 0.5 to 1 hour....
A spicy chili kimchi seasoning sauce from Otafuku in a 995ml bottle. Store in a cool, dry place. Avoid direct sunlight. Ingredients Water, Glucose fructose syrup, Glucose, Brewed vinegar, Hydrolysed...
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