£2.93 (VAT Free)
15 items left
Delivery Status: In Stock
Product SKU: V0011
Mitsukan kome Su also known as Japanese rice vinegar is made from fermented rice. It has a very mild and mellow taste and is used regularly in Japanese cooking. You can also use kome su as a dressing for salads without adding oil.
Rice vinegar can be used to make sushi rice, simply add caster sugar, salt and a teaspoon of dashi powder. 710ml glass bottle.
A new product line from Uchibori of Japan provides great value for the catering professional or keen sushi enthusiast. 20 litre should be plenty to season 90kg of rice (180kg+...
No need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls. Instructions on how to make...
Sold Out - £27.00
This vinegar has a light and mild taste and is suitable for any use, not just Japanese. It can be used in western cuisine and Chinese too if desired. This...
A 1.8L bottle of Otafuku Nanban no su AKA Nanbanzuke marinade is a ready to use seasoned vinegar. Soak deep fried ingredients in this marinade for 0.5 to 1 hour....
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