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Product SKU: K0004
Sansho Pepper also known as Sansyo Pepper or simply Japanese Pepper is not at all related to western pepper or pepper corns. It is in fact from a plant sometimes called 'prickly ash' because of it's thorns.
Sansho pepper is similar to Szechuan pepper. It has an aromatic, tangy flavour without being hot. It can be used to season almost any Japanese dish.
Food Fact: Sansho Pepper has slight lemony overtones and creates a tingly numbness in the mouth produces a strange tingling, buzzing sensation that is a little like the effect of carbonated drinks.
Ao Nori as it is known in Japan is crumbled seaweed sheets that is flaked into tiny pieces. It is often referred to as nori powder. The grains on the...
Sold Out - £63.00
A pro 20L of Kikkoman Tamari gluten free soy sauce (shoyu). Dispensing tap is included with the product. Perfect for dispensing into smaller bottles that fit inside bento boxes or...
With a full flavour of sesame and seafood this soup compliments noodle dishes. Japan specialize in great tasting food with minimal preparation time. This soup is no exception. A product of Japan....
A well-balanced soy sauce based soup with a hint of apple and lemon and a refreshing aftertaste. Japan specialise in great tasting food with minimal preparation time. This soup is no exception. Keep...
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