£4.50 (VAT Free)
13 items left
Delivery Status: In Stock
Product SKU: H1065
Ideal for stocks and marinating. Koji is one of the best kept secrets in Japanese cooking. Increases umami levels in most things and it's special enzymes break down meats and fish to make it much more tender. Try it, you'll never go back.
Malted Rice, Water, Salt, Alcohol. Once opened Keep Refrigerated
OYAKATA RAMEN SHIO, By AJINOMOTO Full English instructions included. Each packet is 89g Ingredients Instant noodles (82.6%: Wheat flour, palm oil, modified starch, salt, raising agents (sodium carbonates, Potassium carbonates)....
A 18l box of Inaka soy sauce. Ideal for restaurants who cook with or serve a lot of soy sauce. It can also be decanted into smaller bottles to be...
Karaage is the Japanese take on the ever popular fried chicken. Karaage is actually the Japanese term for the action of deep frying something but has now become the standard...
A 1.8L bottle of Otafuku Nanban no su AKA Nanbanzuke marinade is a ready to use seasoned vinegar. Soak deep fried ingredients in this marinade for 0.5 to 1 hour....
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