£4.50 (VAT Free)
8 items left
Delivery Status: In Stock
Product SKU: H1065
Ideal for stocks and marinating. Koji is one of the best kept secrets in Japanese cooking. Increases umami levels in most things and it's special enzymes break down meats and fish to make it much more tender. Try it, you'll never go back.
Malted Rice, Water, Salt, Alcohol. Once opened Keep Refrigerated
Ao Nori as it is known in Japan is crumbled seaweed sheets that is flaked into tiny pieces. It is often referred to as nori powder. The grains on the...
Sold Out - £63.00
A pro 20L of Kikkoman Tamari gluten free soy sauce (shoyu). Dispensing tap is included with the product. Perfect for dispensing into smaller bottles that fit inside bento boxes or...
With a full flavour of sesame and seafood this soup compliments noodle dishes. Japan specialize in great tasting food with minimal preparation time. This soup is no exception. A product of Japan....
A well-balanced soy sauce based soup with a hint of apple and lemon and a refreshing aftertaste. Japan specialise in great tasting food with minimal preparation time. This soup is no exception. Keep...
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