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Sushi for Dummies

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Delivery Status: In Stock

In Stock

Description

Product SKU: BOOK007

Japanese cuisine has never been more popular. Yet many British people are reluctant to try making sushi at home. This friendly sushi cookbook cuts through the mysteries of sushi making and shows just how easy it is to create perfect maki (sushi rolls) and nigiri-sushi (individual pieces).

Sushi for Dummies shows you how to select sashimi-quality seafood and finding specialized ingredients (all of which are for sale right here!) to cooking perfect sushi rice, slicing ingredients like a pro, adding that essential dab of wasabi, and rolling 'em up, this illustrated guide makes sushi preparation a snap, whether people want to build a basic California roll or serve up a wide range of more exotic sushi fare. Judi Strada (LaJolla, CA) is Food Editor of San Diego magazine. Mineko Takane Moreno (San Diego, CA), a native of Tokyo, teaches Japanese cooking at Williams-Sonoma and the San Diego Culinary Institute.

Delivery

  • Next Day UK Delivery is FREE on UK Mainland orders over £95.00 (Mon - Fri).
  • Next Day UK Delivery is flat rate of £6.95 on all UK Mainland orders under £95.00 (Mon - Fri).
  • 3-7 Day delivery is a flat rate of £4.95 on all orders under £95.00 (Mon - Fri).
  • In stock orders placed before 12 noon are shipped same day, orders taken after midday they will be dispatched the following day.
  • Frozen orders are shipped Monday to Thursday by chosen courier. Frozen orders MUST upgrade to a next day delivery service.
  • Seven (7) day items are dispatched on a next day delivery service upon their arrival into our warehouse.
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