£2.48 (VAT Free) £20.70 (VAT Free)
17 items left
Delivery Status: In Stock
Product SKU: K0040
This Ume shiso Furikake is a dried seasoning mix usually sprinkled on cooked rice but can also be mixed into rice and formed into tasty onigiri rice balls. Ume (plum) and shiso (shiso leaf) is a combination sometimes used as a combination in maki sushi.
ngredients: Sesame seed, lactose, salt, wheat germ, dried shaved bonito, sugar, flavour enhancers: E621, E635, fish powder, perilla, red wine, seaweed, maize starch, plum powder, plum vinegar, soya sauce (water, soyabeans, salt), colour: E150B, seaweed. Contains fish, wheat, soya, sesame.
Ao Nori as it is known in Japan is crumbled seaweed sheets that is flaked into tiny pieces. It is often referred to as nori powder. The grains on the...
A pro 20L of Kikkoman Tamari gluten free soy sauce (shoyu). Dispensing tap is included with the product. Perfect for dispensing into smaller bottles that fit inside bento boxes or...
With a full flavour of sesame and seafood this soup compliments noodle dishes. Japan specialize in great tasting food with minimal preparation time. This soup is no exception. A product of Japan....
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