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A small plastic bottle of seasoning sauce for barbecued eel served on rice, a Japanese delicacy which is eternally simple and divine. The grilling sauce is imperative to creating a delicious, crispy, yet flavoursome grilled eel. This sauce is sweet, with a soy sauce base, and is basted over the eel prior to cooking
Soy Sauce (Wheat, Soy Bean), Mizuame Liquid Sweetener, Glucose, Mirin Rice Wine (Alcohol), Eel Extract (Fish), Yeast Extract, Hydrolysed Protein, Colouring, Seasoning (Amino Acid, MSG), Thickening Agent (Xanthan).
A 18l box of Inaka soy sauce. Ideal for restaurants who cook with or serve a lot of soy sauce. It can also be decanted into smaller bottles to be...
Karaage is the Japanese take on the ever popular fried chicken. Karaage is actually the Japanese term for the action of deep frying something but has now become the standard...
A 1.8L bottle of Otafuku Nanban no su AKA Nanbanzuke marinade is a ready to use seasoned vinegar. Soak deep fried ingredients in this marinade for 0.5 to 1 hour....
A spicy chili kimchi seasoning sauce from Otafuku in a 995ml bottle. Store in a cool, dry place. Avoid direct sunlight. Ingredients Water, Glucose fructose syrup, Glucose, Brewed vinegar, Hydrolysed...
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