Japanese Curry is a highly popular dish both in Japan and Japanese restaurants all over the UK. Its medium / Hot spice taste makes this Japanese curry sauce an exciting choice. S and B curry sauce can be used to cook-in or pour-over many things. This Japanese Curry Sauce is ideal for making Chicken Katsu Curry.
Chicken Katsu Curry Recipe
Preperation : 10 mins
Cooking time: 20 mins
250g Sushi Rice 2 chicken breasts 1-2 tbsp plain flour 2 eggs, lightly beaten 40g Panko Breadcrumbs 100g S&B Medium/Hot Japanese Curry Sauce vegetable oil (for deep-frying or shallow-frying)
1: Wash the sushi rice in cold water and drain. Then Cook the sushi rice as described in our how to cook rice lesson. 2: While your rice is cooking"