Japanese Curry is a highly popular dish both in Japan and Japanese restaurants all over the UK. Its medium / Hot spice taste makes this Japanese curry sauce an exciting choice. S and B curry sauce can be used to cook-in or pour-over many things. This Japanese Curry Sauce is ideal for making Chicken Katsu Curry.
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- Wheat flour
- Edible oils (palm oil, canola oil)
- Salt
- Sugar
- Curry Powder (5%)
- Spices
- Colour: E150a
- Monosodium glutamate
- Malic acid
- Disodium guanylate
- Disodium inosinate
Chicken Katsu Curry Recipe
Preperation : 10 mins
Cooking time: 20 mins
Ingredients
- 250g Sushi Rice
- 2 chicken breasts
- 1-2 tbsp plain flour
- 2 eggs, lightly beaten
- 40g Panko Breadcrumbs
- 100g S&B Medium/Hot Japanese Curry Sauce
- vegetable oil (for deep-frying or shallow-frying)
Serves: 2
Directions
- 1: Wash the sushi rice in cold water and drain. Then Cook the sushi rice.
- 2: While your rice is cooking, slice each chicken breast in half making then half as thin, season with salt and pepper and dust with flour or tempura flour.
- 3: Dip the chicken in beaten eggs, then coat them with Panko Breadcrumbs.
- 5: Either shallow or deep-fry the chicken until cooked through, golden brown and crispy. Use a wok or deep fat fryer.
- 6: Lay on Kitchen roll and drain off the oil. Cut chicken into pieces.
- 7: Heat the S&B Japanese Curry Sauce.
- 8: Serve your sliced chicken katsu on a bed of sushi rice and pour warm Japanese curry sauce over.
Chicken Katsu Curry Recipe
Preperation : 10 mins
Cooking time: 20 mins
Ingredients
- 250g Sushi Rice
- 2 chicken breasts
- 1-2 tbsp plain flour
- 2 eggs, lightly beaten
- 40g Panko Breadcrumbs
- 100g S&B Medium/Hot Japanese Curry Sauce
- vegetable oil (for deep-frying or shallow-frying)
Serves: 2
Directions
- 1: Wash the sushi rice in cold water and drain. Then Cook the sushi rice.
- 2: While your rice is cooking, slice each chicken breast in half making then half as thin, season with salt and pepper and dust with flour or tempura flour.
- 3: Dip the chicken in beaten eggs, then coat them with Panko Breadcrumbs.
- 5: Either shallow or deep-fry the chicken until cooked through, golden brown and crispy. Use a wok or deep fat fryer.
- 6: Lay on Kitchen roll and drain off the oil. Cut chicken into pieces.
- 7: Heat the S&B Japanese Curry Sauce.
- 8: Serve your sliced chicken katsu on a bed of sushi rice and pour warm Japanese curry sauce over.
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