This handy tube of oroshi shouga, or ginger paste is perfect with yakiniku (grilled meat) and an essential ingredient in most stir frys

Conveniently stores in your fridge.

Gives your meat an authentic Japanese restaurant style taste, great on steaks.

Try using a dash S&B Ginger Paste in a dip for Gyoza

Gyoza Dip Recipe

• 50ml Mitsukan rice vinegar (kome su)
• 20ml Yamasa Soy sauce
• Small Dash of S&B Ginger Paste

Mix together and serve in a small dipping dish. We have a great selection of dipping dishes in our Japanese tableware section.

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