Sapporo Beef ramen noodles are a great, quick snack for lunches or an accompaniment to a larger meal. Simply boil for 3 mins then add the flavour sachets and enjoy.
Full English instructions included.
please note packaging is now different to the picture above
Oriental Noodles (3.23 oz)
- Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin)
- Palm Oil
- Potato Starch
- Salt
- Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative)
- Guar Gum
- Sodium Carbonate
- Potassium Carbonate
Soup Base (0.27 oz)
- Salt
- Soy Sauce Powder, (Soy Sauce, [Wheat, Soybeans, Salt], Maltodextrin, Salt)
- Monosodium Glutamate
- Hydrolyzed Plant Protein, (Hydrolyzed Corn Gluten, Soy Protein & Wheat Gluten, Partially Hydrogenated Soybean & Cottonseed Oil)
- Sugar
- Garlic Powder
- Carmel Color
- Lactose
- Onion Powder
- Leek Chips
- White Pepper
- Beef Stock Powder
- Celery Powder
- Autolyzed Yeast Extract
- Disodium Inosinate
- Disodium Guanylate
- Corn Oil
- Artificial Flavor.
1. In a small pot, bring 2 cups (500 ml) of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally.
2. Remove from heat. Stir in seasoning from soup base packet.
3. Try adding an egg, desired vegetables and leftover meat.
2. Remove from heat. Stir in seasoning from soup base packet.
3. Try adding an egg, desired vegetables and leftover meat.
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