Oriental Noodle

•  Enriched wheat flour(flour, niacin, iron, thiamine mononitrate, riboflavin)


• palm oil


• potato starch


• salt


• soy sauce(water, wheat, soybeans, salt, soodium benzoate-preservative)


• guargum


• sodium carbonate and potassium carbonate.

Soup Base

• Salt


• monosodium glutamate


• sugar, maltodextrin


• soy sauce powder(soy sauce [wheat, soybeans, salt], maltodextrin, salt)


• onion powder


• leek chips


• caramel color(contains sulfites)


• spices


• chicken broth powder(maltodextrin, chicken broth flavor [contains chicken broth, salt, flavor])


• beef stock powder


• disodium succinate


• malic acid


• garlic powder


• disodium inosinate


• disodium guanylate


• corn oil


• sodium citrate


• sesame oil.

1. In a small pot, bring 2 cups(500ml) of water to a boil. Add nooodles, breaking up if desired. Cook 3 minutes, stirring occasionally.




2. Remove from heat. Stir in seasoning from soup base packet.




3. Try adding an egg, vegetable, or meat as desired.