Oriental Noodle(3.22oz)

•  Enriched wheat flour(flour, niacin, iron, thiamine mononitrate, riboflavin)


• palm oil


• potato starch


• salt


• soy sauce(water, wheat, soybeans, salt, soodium benzoate-preservative)


• guargum


• sodium carbonate and potassium carbonate.

Soup Base(0.28oz)

•  Salt


• sugar


• shrimp powder(shrimp extract, dextrin, monosodium glutamate, salt, disodium inosinate, disodium guanylate)


• soy sauce powder(soy sauce [wheat, soybeans, salt], maltodextrain, salt)


• monosodium glutamate


• lactose


• hydrolyzed plant protein(hydrolyzed corn gluten, soy protein and wheat gluten, partially hydrogenated soybean and cottonseed oil)


• onion powder


• ginger powder


• leek chips


• disodium succinate


• natural flavor


• artificial flavor


• caramel color


• disodium inosinate


• disodium guanylate and citric acid.

1. In a small pot, bring 2 cups(500ml) of water to a boil. Add nooodles, breaking up if desired. Cook 3 minutes, stirring occasionally.




2. Remove from heat. Stir in seasoning from soup base packet.




3. Try adding an egg, desired vegetables and leftover meat.