Oriental Noodles (3.25 Oz)

• Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin)


• Palm Oil, Salt


• Alginic Acid


• Sodium Carbonate


• Sugar


• Monosodium Glutamate and Potassium Carbonate

Powdered Seasoning (0.35 Oz)

• Sugar


• Sauce Powder (Worcestershire Sauce Powder [Vinegar, Sugar, Corn Syrup, Salt, Spices, Soy Sauce {Wheat, Soybeans, Salt}, Caramel Color, Citric Acid, Dextrin], Sugar, Caramel Color, Salt, Dextrin, Miso [Soybean Paste, Salt], Monosodium Glutamate, Spices, Vinegar, Citric Acid, Malic Acid, Succinic Acid, Acetic Acid), Salt, Vinegar Powder, (Modified Corn Starch, Maltodextrin, Vinegar Solids)


• Monosodium Glutamate


• Caramel Color


• Citric Acid


• Tomato Powder


• Calcium Carbonate


• Black Pepper


• Corn Oil


• Disodium Inosinate


• Disodium Guanylate


• Red Pepper


• Disodium Succinate and Artificial Flavor


• Dried Seaweed (0.01 oz).

1. Boil 1 cup (220 ml) of water in skillet or frying pan. Add noodles, stir until noodles become separated and water has been absorbed.

2. Add desired vegetables and meat.

3. Season with enclose seasoning packet. Stir well. Remove noodles to a plate and sprinkle dried seaweed.