Tamari is one of the oldest Japanese seasonings; the word Tamari literally means "to accumulate", referring to the liquid that is collected from fully aged soya bean miso. Sanchi Gluten Free Tamari is still crafted in the traditional manner.
Uses
Sanchi Tamari can be used as a savoury seasoning instead of salt, ideally added one minute before the end of cooking. Sanchi Tamari is excellent for seasoning soups, stocks, broths, marinades, salad dressings, sauces, pickles, stir-fries, any kind of vegetable, vegetarian or fish dish. Also ideal as a condiment to add to meals after cooking.
The most important difference is that Sanchi Tamari is a GLUTEN-FREE soy sauce. This means that it is suitable for coeliacs and those with a wheat intolerance. It has a slightly richer taste than the Shoyu Soy Sauce
