S&B Hot Curry Roux is a mixture of wheat flour and butter or olive oil, which adds thickness to curry. Curry roux is a mixture of this roux with Japanese curry powder.
1: Wash the sushi rice in cold water and drain. Then Cook the sushi rice as described in our how to cook rice lesson.
2: While your rice is cooking, slice each chicken breast in half making then half as thin, season with salt and pepper and dust with flour or tempura flour.
3: Dip the chicken in beaten eggs, then coat them with Panko Breadcrumbs.
5: Either shallow or deep-fry the chicken until cooked through, golden brown and crispy. Use a wok or deep fat fryer.
6: Lay on Kitchen roll and drain off the oil. Cut chicken into pieces.
7: Heat the S&B Japanese Curry Sauce.
8: Serve your sliced chicken katsu on a bed of sushi rice and pour warm Japanese curry sauce over.
Price:
£2.69
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These Panko Japanese breadcrumbs are perfect for any number of dishes including tonkatsu. As used in Michelin Star restaurants in London. 300g bargain pack
Japanese Curry is one of the most popular dishes in Japan. Try this tasty Japanese curry sauce from S&B with some chicken fried in panko breadcrumbs served on a bed of Japanese rice.
Japanese Curry is one of the most popular dishes in Japan. Try this tasty Japanese curry sauce from house with some Pork Fillet in panko breadcrumbs served on a bed of Japanese rice.
