Bamboo sushi rolling mat, perfect for easy sushi rolling

A bamboo sushi rolling mat, known as a 'makisu' in Japanese is the device traditionally used to make sushi rolls like maki sushi and kappa. Simply place a sheet of toasted yaki ,nori seaweed on the rolling mat, spread the nori with cooled, sushi rice, lay your veg, meat, fish or pickles, and roll to make your own fresh sushi roll.

When rolled chill for 10 mins then use a very sharp knife like one of our sashimi knives to cut into small (6-8) pieces.

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