Pickled pink sushi ginger compliments all Japanese dishes especially sushi. Sushi Ginger also known as Gari in Japan is intended to clear the palate during meals between mouthfuls of different fish.
Try sprinkling some pink sushi ginger as a tangy garnish onto salads and rice dishes.
Food Fact: Ginger has antiseptic properties, and was originally eaten with sushi to counter the ill effects of bad fish.
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