All you need is Mitsukan sushi rice seasoning powder, no need to add anything else, simply add to warm freshly cooked sushi rice to make the perfect sushi rice for nigiri or maki rolls.
Instructions on how to make sushi rice are on the packe.
Mitsukan (sometimes known as Mizkan) are the world leader in Japanese vinegars and sushi seasoning powders.
- Sugar
- Dehydrated distilled vinegar (distilled vinegar, dextrin)
- Salt
- Dehydrated kelp extract
- Tartaric acid
1. In a large bowl, evenly sprinkle 1 pouch of Mizkan Powdered Sushi Mix on 700g of cooked rice (=290g of raw rice).
2. Mix Tthoroughly, then cool the rice mixture.
3. Spread rice on seaweed, top with temaki sushi ingredients (salmon, avocado, cucumber, etc.) and roll.
2. Mix Tthoroughly, then cool the rice mixture.
3. Spread rice on seaweed, top with temaki sushi ingredients (salmon, avocado, cucumber, etc.) and roll.
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