With this Sushi Seasoning Vinegar from Mizkan UK there's no need for anything else. Simply add to warm freshly cooked rice to make the perfect sushi for nigiri or maki rolls.
- 50ml should be plenty to season 250g of rice (500g+ when cooked).
- Instructions on how to make sushi rice are on the bottle.
- Mitzkan (sometimes known as Mitsukan) are the world leader in Japanese style vinegars.
- No artificial ingredients or nasties
Food Fact: Mizkan remains the No.1 sushi vinegar brand in Japan, the UK & Europe. The company began in 1804 and is still family-owned and now run by Kazuhide Matazaemon Nakano VIII.
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- Sucrose
- Spirit vinegar
- Rice vinegar
- Salt
- Cane molasses
Sushi rice (4 servings)
Cook 450g raw rice. Place the cooked rice into a large bowl and sprinkle 100ml Mizkan Sushisu over the rice while hot.
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