Sushi Taste and Technique by Kimiko Barber and Hiroki Takemura
Brought to you by the same team who wrote the fantastic Yo sushi book Sushi Taste and Technique is a complete guide to sushi.
Topics Covered include
- A history of sushi Essential Utensils Essential Ingredients Food Preparation How to Select and Prepare Fish for Sashimi Sushi Etiquette
How to make all kinds of sushi including:
- Chirashi Sushi (Scattered Sushi) Inari sushi (Stuffed Sushi) Oshi Sushi (Pressed Sushi) Hosomaki Sushi (small Sushi Rolls) Futomaki Sushi (Large Sushi Rolls) Temaki Sushi (Hand Rolled Sushi) Nigiri Sushi (Finger Ssuhi) Gunkan Maki (Battleship Sushi) Temari Sushi (Clingfilm Sushi)
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