Soy Sauce
Made from fermented soya beans, salt, water and barley or wheat flour, soy sauce (or soya sauce) forms a basic ingredient in Japanese, Chinese and other Asian cooking. There are many varieties of soy sauce that vary in consistency and strength of flavour. Soy sauce is a versatile store cupboard ingredient, either added to dishes during cooking or used as a table condiment.
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Wadakan HonJyozo Japanese Soy Sauce, 1L
£5.00Out of stock
Honjyozo is a Japanese made, high quality, dark soy sauce. Perfect for cooking and using as base for a dipping sauce.
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1.9L Kikkoman Dark Soy Sauce
£9.501.9l Kikkoman Soy Sauce, Great value, perfect for catering or for those who simply love Kikkoman!
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Regular Soy Sauce 1L by Kikkoman
£5.70Out of stock
high quality, dark soy sauce. Perfect for refilling the 150ml dispenser. Better quality than standard kikkoman soy sauce.
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Light soy sauce 1L by Kikkoman (to order)
£8.00Kikkoman usukuchi soy sauce is both saltier and lighter in color than the more common variety.
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200 x 8ml Soy Sauce Sachets by Shoda
£8.008ml, Soy Sauce sachets, great for keeping fresh in your sushi lunch box
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500 x Fish Shaped Soy Sauce Portions / Sachets by Shoda
£16.70Fish Shaped Soy Sauce Portions, great for keeping fresh in your sushi lunch box
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Kikkoman Dark Soy Sauce 20L (to order)
£46.50Big Value 20L Kikkoman Soy Sauce for catering or for those who simply love Kikkoman! Learn More
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