Yutaka soba noodles are simply made from very fine wheat flour noodles, serve cold in summer for that refreshing taste.

How to cook soba noodles

• Bring 1 litre of water to the boil (water 1 litre for 100g of noodles)
• When boiling add noodles slowly
• Boil for a further 3 minutes
• Drain and wash the noodles in cold water
• Dip in soba senka sauce if desired