Yutaka Somen noodles are made from very fine wheat flour, somen noodles are often served cold in summer in Japan for there refreshing taste.
How to cook somen noodles
- Bring 1 litre of water to the boil (water 1 litre for 100g of noodles)
- When boiling add noodles slowly
- Boil for a further 2 minutes
- Drain and wash the noodles in cold water
- Dip in somen sauce or soy if desired
Check items to add to the cart or select all
- Wheatflour
- Water
- Salt
Category Navigation:
My Cart
You have no items in your shopping cart.
Newsletter
