Details
Yutaka Japanese style sushi rice is grown and milled in Italy. Made from premium grade Medium variety sushi rice by yutaka.
How to cook yutaka sushi rice for sushi
- 1. Put half a pack of sushi rice and 330ml of water in a heavy pan, bring to the boil and simmer for 10 mins with the lid on. 2. Turn off the heat and leave to stand for 15-20 mins. DO NOT OPEN THE LID! 3. Make the sushi rice seasoning 4. After being left to stand for 15-20 mins, transfer the rice into a large bowl and gradually fold in sushi dressing, continue folding until the rice is only just warm (be careful not to break the sushi rice as it will be vary delicate). 5. Roll into fantastic tasting maki sushi rolls using nori sheets or mould into nigiri with the sushi magic. Enjoy your sushi!
How to make sushi seasoning
- 2 table spoons of rice vinegar 1 table spoon of mirin 2 tea spoons of castor sugar 1 tea spoon of salt
Customer Reviews
- It's rice! For sushi! Review by Andrew
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I'll be honest, Yutaka rice is the only rice I have tried to make Sushi with. And the reason its the only brand I have tried is because I've never felt the need to look for another.Rating
This rice does exactly what it says on the box. It's rice, and its for sushi.
Ive never had a problem with the taste and texture.
*thumbs up* (Posted on 12/10/2011)
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