Yutaka udon noodles are made from fine wheat flour in Japan. udon noodles are a speciality of Nagoya in Japan. Udon Noodles are often used in noodle soups and go great with teriyaki sauce in a udon Noodles stir fry
How to cook yutaka udon noodles
- Bring 1 litre of water to the boil (water 1 litre for 100g of noodles)
- When boiling add udon noodles slowly
- Boil for a further 10 minutes
- Drain and serve straight away
- place in soup stock for a perfect noodle soup
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- Wheat flour (73%)
- Water
- Salt
Once boiled you can add to stir-fry meals or serve in a soup stock with toppings such as freshly chopped spring onions, grilled chicken, prawn tempura or fried tofu.
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