What is Kanzuri paste?

What is Kanzuri paste?

February 01, 2019

The winter cold makes eating hot food appealing. Kanzuri is a traditional condiment that is made in only nigata Japan. Kanzuri is a paste that is made from chilli, yuzu and koji. The

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The All-Purpose Wonder Seasoning: Shio-Koji

The All-Purpose Wonder Seasoning: Shio-Koji

June 23, 2017

Koji is a malted rice used in the fermentation process for miso, sake, and soy sauce. 

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