Why Are Japanese Foods Often Fermented?

Why Are Japanese Foods Often Fermented?

November 15, 2019

Japan has a long history of consuming fermented food. It is recorded that in the 8-century people were already eating...

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What is koji rice? What does it do?

What is koji rice? What does it do?

December 10, 2018

Shio koji is becoming popular in England but do you know what it is? Koji is actually in most of Japanese food, such as miso, soy sauce, mirin, and sake...

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