Chef's recipe: Grilled pork, ginger and leek with anchovy

 <Ingredients (1 serve)>

-100g Pork steak

-1 pile of Tbsp Ginger (grated) -1 bulb Garlic (grated)
-1 fillet Anchovy
-1/2 Leek
-Fresh Coriander
-1 Tbsp Plain Flour
-1 tsp Sea Salt
-2 Tbsp Sun flower oil

-Sesame dressing (optional)

<Method>
1. Make the ginger and leek sauté. Put the ginger, garlic, anchovy fillet and one Tbsp of Sun flower oil in a fry-pan and heat it until all infused using a spatula for flaking the anchovy. Add the sliced leek and keep heating until the leek turns nicely brown.

 2. Grill the pork steak. First apply Sea Salt over the steak and then plain flour, and remove the excess flour tapping the steak. Put the oil in a fry-pan and heat well on high heat. Place the steak and grill one side on high heat until it turns crispy (please note not to try to move the steak until it spontaneously movable on the heated fry-pan)