As part of our Chefs focus feature we bring you a tasty recipe for Gyoza with special fuketsuna-sauce!
This recipe comes from Liam Watton, Head Chef over at our friends House of the Rising Sun in Shrewsbury where Modern Australian cuisine combines Pacific Rim flavours with a European cooking tradition. A blend of Indonesian, South East Asian influences and Australia's strong ties with Japan also help determine it's taste and style.
What you'll learn in this recipe are the techniques used to make the perfect crispy gyoza with secret condiment "dashi" , and how to make very original fuketsuna sauce!
Combine all the ingredients above.
Plate and sprinkle with sesame seeds and finely chopped chives. Serve with fuketsuna sauce!
There you have it. The crispy Gyoza recipe elevated with some care and love by Liam and his team at HOTRS.
Buy Gyoza in our online store now
Remember to check out HOTRS next time you're in Shrewsbury to taste some amazing innovative food. Thanks to Liam and the team for providing the images and recipe for this article.
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