As we've mentioned before in other articles, Japanese baking is quite different to British baking! The Japanese bake with a wide variety of ingredients that might be strange to us, but although the process might seem unusual, the finished product is well worth it!
Japanese baking is quite artful and might take longer than a counterpart British recipe, but it results in highly interesting textures and flavours!
This type of bread is a Japanese milk loaf and it has a soft, cloudy, billowy texture and a sweet, delicate flavour.
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