How to make Miso-nikomi Udon

 Ingredients

Method

• 1 Udon noodle (about 200g)
• 30g of Chicken thigh
• 1 egg
• 1 spring onion
• 2 Shiitake mushroom
• Kamaboko
• Fried tofu
• 350ml of water 
• ☆2 tbsp of red miso (white miso)  (if you like it strong flavoured, put 3 tbsp)
• ☆2 tbsp of mirin
• ☆1 tbsp of sake
• ☆1 packet of dashi (5g)
• ☆1/2 tbsp of sugar
• Shichimi spice for topping

1. Boil the udon and rehydrate shiitake in the water
2. Cut the chicken to pieces, cut spring onion too
3. Boil the water and add all the ☆ marked condiments to make the soup.
4. Add chicken and boil for 3 minutes. 
5. Add spring onion, shiitake, (fried tofu), then drop the egg. Put the lid and boil till egg looks good.
6. Sprinkle some shichimi