Here's a truly British sushi roll! Our friends over at www.eatweeds.co.uk have generously donated this fantastic recipe. Black mustard is a great, locally sourced alternative to wasabi with several thousand less food miles, and a carbon footprint of 0! Any left-over black mustard leaf can be added to a vinaigrette for spice and colour.
For each sheet of nori which makes 1 roll you need:
You will also need a sushi rolling mat and some Clearspring Organic Tamari Soy Sauce for dunking (optional but very tasty)
This recipe was kindly donated by www.eatweeds.co.uk (SS)