Recipes Using Panko, the Famous Japanese Breadcrumb
November 23, 2017
Panko is known as an ingredientto make tonkatsu (pork katsu)or ebi fry (prawns with a crispy coating). This recipe will teach you how to make both with an added bonus recipe.
Christmas is in a month now! Fancy trying something new for parties? Here are some Japanese canapé recipes! (You can also check another canapé recipe here)....
Autumn is here! We call it Shokuyoku no aki (食欲の秋) means autumn is a season for appetite. Autumn is a harvest season for potatoes and mushrooms, so dishes...