Sushi Inspired Spicy Nachos Recipe

 Ingredients

Method

• 25 Wonton Wrappers
• Vegetable Oil
• Shichimi Togarashi Seasoning
• 1 Cup of Fresh Salmon Fillet (Cut into 1cm sq pieces)
• 5 Heaped Tbsp Mayo
• 2 Tsp Sriracha
• 1 Tsp Rice Wine Vinegar
• 1 Tsp Sugar
• 1 Cup Sushi Rice (Cooked in Just over 1 Cup of water, and seasoned with rice wine vinegar, sugar and salt.)
• 2 Sheets of Nori
• 1/4 Cucumber
• 1/2 an Avocado
• Juice of 1/2 Lime
• Soy Sauce
• Fresh Chili

1. Cook the Sushi Rice as per packet instructions and leave to cool. 
2. Take the Wonton wrappers and chop them all in half diagonally. Cook them in batches on a tray in the oven at 200c. You will need to drizzle a little oil on each batch and sprinkle on a little shichimi togarashi. Cook until golden but keep an eye on them as they will brown very quickly!
3. Set all your Wonton nachos aside to cool, and begin to make the spicy salmon topping. 
4. Cook the salmon in a frying pan if you have chosen a fillet, but you can make this recipe with smoked salmon instead if you like. Set the cooked salmon aside too cool.
5. In a bowl, combine the mayo, sriracha, rice wine vinegar and sugar. whisk together well, then add the salmon. 
6. Now prepare the other toppings, chop the nori into little pieces for garnishing, slice the cucumber, and combine chopped avocado with lime juice to make a sort of guacamole!
7. All that is left to do is assembly. Layer wonton nachos with the sushi rice, then the spicy, saucy salmon mix, before topping with the nori, cucumber and avocado. Complete with a little soy sauce and some very finely chopped chilli.